I had to make a quick dinner for Beth and I tonight and thought I would pass along a little tip.
Lisa – listen up – it’s a way to make that freakin’ Ragu Sauce you eat …. edible.
Take any decent jarred sauce (even ragu – if they still make that stuff) and start like this. In a saucepan melt a tablespoon or so of butter, add a little minced garlic. If you don’t have this go out and get it. You are not allowed to continue cooking without this in the fridge. Add a little olive oil (same applies as with the garlic). Stir together with a little garlic salt and whatever dried Italian seasonings you have around – just a little of that. Add about 2 ounces of Vodka, more to taste if you like and about 2-3 ounces of milk, any kind even half and half. Throw in salt and pepper to taste, toss over some wheat pasta which is much better for you than regular pasta and tastes twice and good.
Done ….enjoy!!!